Discover the Hidden Gem: Why You Should Try Coffee from Rwanda

Discover the Hidden Gem: Why You Should Try Coffee from Rwanda

When it comes to coffee, some regions often steal the spotlight, leaving other coffee-producing countries in the shadows. However, there's a hidden gem waiting to be explored in the heart of Africa – Rwandan coffee. If you haven't already, here are compelling reasons why you should give Rwandan coffee a try and embark on a flavourful journey like no other.

  1. Unique Terroir

Rwandan coffee benefits from a distinctive terroir, a combination of soil, climate, and altitude, that sets it apart from other coffee-growing regions. The high-altitude slopes of Rwanda's lush hills provide an ideal environment for coffee cultivation. This unique terroir contributes to the coffee's bright acidity, well-balanced body, and complex flavor profile.

  1. Resilience and Progress

Rwandan coffee production has a remarkable story of recovery and growth. Following the tragic events of the 1990s, Rwandan coffee farmers have demonstrated incredible resilience and determination. Today, the coffee industry plays a vital role in the country's economic development, and the quality of Rwandan coffee continues to rise, making it a source of national pride.

  1. Sustainable Practices

Many Rwandan coffee farmers are committed to sustainable and ethical practices. They often prioritize organic cultivation methods and work closely with cooperatives to ensure fair wages and better living conditions for their communities. By choosing Rwandan coffee, you support these sustainable and socially responsible efforts.

  1. Vibrant Flavor Profiles

Rwandan coffee is celebrated for its vibrant flavor profiles. You can expect to encounter a delightful array of tastes, including bright citrus notes, floral hints, and a clean, crisp finish. The coffee's complexity and uniqueness make it an exciting choice for coffee enthusiasts seeking something out of the ordinary.

  1. Specialty Coffee Status

Rwandan coffee has gained recognition on the global stage as a specialty coffee. The specialty coffee designation signifies that the beans have been carefully cultivated, harvested, and processed to meet rigorous quality standards. When you try Rwandan coffee, you're sipping on a premium, meticulously crafted brew.

  1. Supporting Local Communities

Choosing Rwandan coffee is not only about enjoying a fantastic cup of coffee but also about supporting local communities. By purchasing Rwandan coffee, you contribute to the livelihoods of coffee farmers and their families, helping to improve their quality of life.


Rwandan coffee may not be as famous as some of its counterparts, but it offers a truly unique and rewarding coffee experience. With its distinctive terroir, rich history of resilience, and vibrant flavors, Rwandan coffee deserves a place in your coffee repertoire. By exploring the hidden gem that is Rwandan coffee, you not only enjoy exceptional coffee but also become part of a story of growth, sustainability, and positive change in the heart of Africa. So, why not take a leap and indulge in the flavors of Rwanda? Your taste buds and the Rwandan coffee community will thank you.

Shoutout to Stuart Isaac Harrier for his amazing image from Rwanda Coffee Plantation

Back to blog